FrOthy Favorites
sloe Gin Fizz
A masterpiece of mixology featuring Sipsmith Sloe Gin, fresh lemon, and a velvety egg white foam. Step back in time and savor the flavors of this classic cocktail, a true symbol of elegance and sophistication.
Ramos Gin Fizz
This classic New Orleans cocktail made with gin, egg white and cream goes back to 1888. It is a labor of love, ridiculously intricate involving multiple steps to get the impossibly tall frothy topping. The tangy burst of lime, lemon and orange blossom water makes it taste just like a lemon meringue pie and after a single sip, you know it was all worth it.
Lady Grey
Shes smooth, sophisticated, and richer than you can imagine. This is what happens when you infuse gin with Earl Grey tea and make a classic sour. We add fresh squeezed lemon, simple syrup and egg white for a lovely smooth and foamy texture. She intrigues, excites the imagination and always leaves you wanting a little more
Whiskey Sour
Smooth Jameson meets tart lemon, balanced delicately with egg white for a silky texture. Garnished with Amarena cherries, this Whiskey Sour is a harmonious fusion of flavors